Potassium, K in Yardlong beans, mature seeds, cooked, boiled, without salt Calculator
Legumes and Legume Products
In 100 g (Grams) of Yardlong beans, mature seeds, cooked, boiled, without salt there is 315 mg of Potassium, K.
Yardlong beans, mature seeds, cooked, boiled, without salt
Yardlong beans, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Yardlong beans, mature seeds, cooked, boiled, without salt are listed below.
Water
|
68.8 g
|
68.8
|
g
|
Energy (calorie)
|
118 kcal
|
118
|
kcal
|
Energy (joule)
|
494 kJ
|
494
|
kJ
|
Protein
|
8.29 g
|
8.29
|
g
|
Total lipid (fat)
|
0.45 g
|
0.45
|
g
|
Ash
|
1.37 g
|
1.37
|
g
|
Carbohydrate, by difference
|
21.09 g
|
21.09
|
g
|
Fiber, total dietary
|
3.8 g
|
3.8
|
g
|
Calcium, Ca
|
42 mg
|
42
|
mg
|
Iron, Fe
|
2.64 mg
|
2.64
|
mg
|
Magnesium, Mg
|
98 mg
|
98
|
mg
|
Phosphorus, P
|
181 mg
|
181
|
mg
|
Potassium, K
|
315 mg
|
315
|
mg
|
Sodium, Na
|
5 mg
|
5
|
mg
|
Zinc, Zn
|
1.08 mg
|
1.08
|
mg
|
Copper, Cu
|
0.225 mg
|
0.225
|
mg
|
Manganese, Mn
|
0.487 mg
|
0.487
|
mg
|
Selenium, Se
|
2.8 µg
|
2.8
|
µg
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
0.4
|
mg
|
Thiamin
|
0.212 mg
|
0.212
|
mg
|
Riboflavin
|
0.064 mg
|
0.064
|
mg
|
Niacin
|
0.551 mg
|
0.551
|
mg
|
Pantothenic acid
|
0.398 mg
|
0.398
|
mg
|
Vitamin B-6
|
0.095 mg
|
0.095
|
mg
|
Folate, total
|
146 µg
|
146
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
146 µg
|
146
|
µg
|
Folate, DFE
|
146 µg
|
146
|
µg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Fatty acids, total saturated
|
0.116 g
|
0.116
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.108 g
|
0.108
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.007 g
|
0.007
|
g
|
Fatty acids, total monounsaturated
|
0.039 g
|
0.039
|
g
|
18:1 undifferentiated
|
0.039 g
|
0.039
|
g
|
Fatty acids, total polyunsaturated
|
0.193 g
|
0.193
|
g
|
18:2 undifferentiated
|
0.105 g
|
0.105
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.088 g
|
0.088
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.102 g
|
0.102
|
g
|
Threonine
|
0.316 g
|
0.316
|
g
|
Isoleucine
|
0.337 g
|
0.337
|
g
|
Leucine
|
0.635 g
|
0.635
|
g
|
Lysine
|
0.561 g
|
0.561
|
g
|
Methionine
|
0.118 g
|
0.118
|
g
|
Cystine
|
0.091 g
|
0.091
|
g
|
Phenylalanine
|
0.484 g
|
0.484
|
g
|
Tyrosine
|
0.268 g
|
0.268
|
g
|
Valine
|
0.395 g
|
0.395
|
g
|
Arginine
|
0.574 g
|
0.574
|
g
|
Histidine
|
0.257 g
|
0.257
|
g
|
Alanine
|
0.378 g
|
0.378
|
g
|
Aspartic acid
|
1.001 g
|
1.001
|
g
|
Glutamic acid
|
1.57 g
|
1.57
|
g
|
Proline
|
0.373 g
|
0.373
|
g
|
Serine
|
0.415 g
|
0.415
|
g
|
Nutrients in Yardlong beans, mature seeds, cooked, boiled, without salt