Potassium, K in Yardlong beans, mature seeds, cooked, boiled, without salt Calculator

Legumes and Legume Products

In 100 g (Grams) of Yardlong beans, mature seeds, cooked, boiled, without salt there is 315 mg of Potassium, K.


Yardlong beans, mature seeds, cooked, boiled, without salt

Yardlong beans, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Yardlong beans, mature seeds, cooked, boiled, without salt are listed below.

Water 68.8 g
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 8.29 g
Total lipid (fat) 0.45 g
Ash 1.37 g
Carbohydrate, by difference 21.09 g
Fiber, total dietary 3.8 g
Calcium, Ca 42 mg
Iron, Fe 2.64 mg
Magnesium, Mg 98 mg
Phosphorus, P 181 mg
Potassium, K 315 mg
Sodium, Na 5 mg
Zinc, Zn 1.08 mg
Copper, Cu 0.225 mg
Manganese, Mn 0.487 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.212 mg
Riboflavin 0.064 mg
Niacin 0.551 mg
Pantothenic acid 0.398 mg
Vitamin B-6 0.095 mg
Folate, total 146 µg
Folic acid 0 µg
Folate, food 146 µg
Folate, DFE 146 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.116 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.108 g
18:0 octadecanoic, stearic fatty acid 0.007 g
Fatty acids, total monounsaturated 0.039 g
18:1 undifferentiated 0.039 g
Fatty acids, total polyunsaturated 0.193 g
18:2 undifferentiated 0.105 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.088 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.102 g
Threonine 0.316 g
Isoleucine 0.337 g
Leucine 0.635 g
Lysine 0.561 g
Methionine 0.118 g
Cystine 0.091 g
Phenylalanine 0.484 g
Tyrosine 0.268 g
Valine 0.395 g
Arginine 0.574 g
Histidine 0.257 g
Alanine 0.378 g
Aspartic acid 1.001 g
Glutamic acid 1.57 g
Proline 0.373 g
Serine 0.415 g

Nutrients in Yardlong beans, mature seeds, cooked, boiled, without salt